Junior Pastry Sous Chef

The Junior Pastry Sous Chef at Orrery by Pierre Minotti leads the pastry kitchen team to culinary excellence, supervising staff on cooking techniques, food presentation, and safety protocols. The role involves overseeing kitchen operations, maintaining quality and consistency, and collaborating with the front-of-house team to ensure a memorable dining experience for guests. This position requires strong leadership and a commitment to upholding impeccable standards of cleanliness and organization.