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© All Rights Reserved. ApplyBlast.com
The Evolv Collection
The Junior Sous Chef role at Orrery by Pierre Minotti involves leading the kitchen team to culinary excellence, supervising staff, and ensuring efficient food preparation and timely service. The position requires overseeing kitchen operations, maintaining quality and consistency, and collaborating with the front-of-house team to enhance the guest dining experience. This role is part of The Evolv Collection, a premium hospitality group known for its iconic restaurants and commitment to excellence.
The Evolv Collection is a pioneering luxury hospitality group. Discover our iconic restaurants and bars in London, Manchester, Birmingham, and New York.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Evolv Collection.
The Evolv Collection didn’t post a salary, so this is our estimate from similar listings.
9% below the average for this role