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© All Rights Reserved. ApplyBlast.com
hospemagme
A Junior Sous Chef in the Maldives supports the head chef in kitchen operations, ensuring food quality and service standards are met. The role involves preparing meals, maintaining kitchen hygiene, and assisting with inventory management.
Hospemag is a digital hospitality industry magazine covering news, features, and conversations from across hotels, restaurants, travel, and the people building them. It publishes editorial content on new hotel openings, restaurant launches, industry trends, people & moves, and sustainability in hospitality. The platform serves hospitality professionals and enthusiasts with in-depth features, event coverage, and curated insights from the global hospitality sector.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for hospemagme.
hospemagme didn’t post a salary, so this is our estimate from similar listings.