Four Seasons Hotels and Resorts

Junior Sous Chef Pastry

Four Seasons Hotels and Resorts(1 month ago)

Milan, ItalyOnsiteFull TimeJunior$30,604 - $42,201 (estimated)Culinary
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About this role

A Junior Sous Chef Pastry at Four Seasons Milano contributes to the daily operations of the Pastry Kitchen, ensuring high standards of quality and presentation across all pastry preparations. The role supports menu development and fosters a positive kitchen environment while mentoring junior team members.

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Required Skills

  • Pastry Techniques
  • Food Safety
  • Team Leadership
  • Menu Development
  • Time Management
Four Seasons Hotels and Resorts

About Four Seasons Hotels and Resorts

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