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© All Rights Reserved. ApplyBlast.com
Hawksmoor
The Junior Sous Chef – Pastry at Hawksmoor leads the pastry section, supporting kitchen leadership to deliver high-quality desserts with precision and care. This hands-on role requires strong leadership, organisation, and attention to detail to maintain standards and develop the pastry team. The position involves overseeing prep and service while ensuring food safety and consistency across the section.
Headquarters
London, England, United Kingdom
Company Size
1001-5000 employees
Founded
2006
Hawksmoor is an award‑winning UK steakhouse group with restaurants across London, Manchester, Liverpool and Edinburgh. They specialise in British steaks, sustainably sourced seafood, seasonal dishes and classic cocktails—popular for Sunday roasts and group dining. Hawksmoor emphasises provenance and a relaxed yet refined dining experience, positioned at a premium price point with online booking and strong hospitality credentials.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hawksmoor.
Hawksmoor didn’t post a salary, so this is our estimate from similar listings.
14% below the average for this role