Hawksmoor Dublin
The Pastry Chef de Partie at Hawksmoor Dublin takes ownership of the pastry section, delivering consistently high-quality desserts with precision and care. This hands-on role requires strong attention to detail, organisation, and pride in craft to ensure every dessert meets the restaurant's high standards. The position involves working closely with the wider kitchen team to maintain quality and consistency during prep and service.
Award-winning steak restaurant in Dublin serving high quality Irish beef steak & sustainable seafood with a great cocktail bar.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Hawksmoor Dublin.
Hawksmoor Dublin didn’t post a salary, so this is our estimate from similar listings.