Junior Sous Chef
San Manuel Casino(9 months ago)
About this role
A Junior Sous Chef at Yaamava’ Resort & Casino is a member of the culinary leadership team who represents the culinary department and upholds the Tribal Community’s vision, mission, and values. The role focuses on maintaining standards for food service quality, freshness, and presentation across an assigned venue.
Required Skills
- Recipe Standardization
- Food Safety
- Inventory Management
- Menu Development
- Staff Supervision
- Training
- Expediting
- Kitchen Operations
- Customer Service
- Microsoft Office
Qualifications
- High School Diploma or GED
- Vocational Certification (preferred)
- Food Handlers Card
- ServSafe
- Gaming License (possible)
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