ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
Louie Louie
House of Louie is seeking a passionate Junior Sous Chef to join the Wani Tzuki team, specializing in sushi and Japanese cuisine. This role involves maintaining high standards for the sushi section, supporting the Head Chef, and contributing to menu development within a dynamic hospitality environment. The position offers an opportunity for career growth and leadership development in a prestigious West End location.
A European Bistro in the heart of University City, Louie Louie embodies the joie de vivre of the grand cafes of France, where old friends gather and new ones meet. Seasonal, ingredient-inspired dishes with a modern twist are served at lunch, brunch and dinner. Relax with a glass of champagne at brunch on the weekends and indulge your sweet cravings with our classic house-made pastries and desserts. Enjoy wines by the bottle or glass and small bites throughout the day or celebrate happy hour with a creative or classic cocktail. Be swept away across the sea one bite or sip at a time.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Louie Louie.
Louie Louie didn’t post a salary, so this is our estimate from similar listings.
8% below the average for this role