Junior Sous Chef (Western) - All Day Dining Kitchen
Four Seasons Hotels and Resorts(1 month ago)
About this role
The Junior Sous Chef (Western) at Four Seasons Hotel Kuala Lumpur supports the Sous Chef and Executive Chef in overseeing daily operations of the All Day Dining kitchen with a focus on Western cuisine. The role helps ensure consistent food quality, adherence to Four Seasons standards, and contributes to delivering exceptional dining experiences for guests.
Required Skills
- Western Cuisine
- Food Safety
- HACCP
- Menu Execution
- Supervision
- Training
- Inventory Management
- Cost Control
- Portioning
- Plating
+2 more
Qualifications
- Diploma in Culinary Arts
- Certificate in Professional Cookery
- HACCP Certification (Preferred)
- Right to Work in Malaysia
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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