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ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
Culinary Agents
Momofuku, a renowned restaurant group known for contemporary Asian-American cuisine, is seeking a Jr. Sous Chef to assist in managing kitchen operations, supporting staff training, and contributing to menu development. The role offers opportunities for skill development and long-term growth within a dynamic culinary environment.
Headquarters
San Francisco, California, United States
Company Size
51-200 employees
Culinary Agents is an online career and recruiting platform focused on the hospitality industry, helping chefs, cooks, servers, sommeliers, managers and other restaurant/hotel professionals discover jobs, network, and grow their careers. The site offers searchable job listings, company profiles, events, industry resources, and a marketplace of services to connect talent with premier restaurant and hospitality brands. Employers can post jobs, build company pages, and use paid plans to recruit and hire, while candidates create free profiles to apply and showcase their experience. Overall, Culinary Agents positions itself as a vertical talent network that streamlines hiring and career development across the hospitality sector.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Culinary Agents.