Junior Sous Chef
San Manuel Casino(1 month ago)
Highland, CAOnsiteFull TimeJunior$26,498 - $36,788 (estimated)Food & Beverage
Apply NowAbout this role
The Junior Sous Chef at Yaamava’ Resort & Casino is a member of the culinary leadership team reporting to the Sous Chef and working closely with the Chef de Cuisine and Executive Chef. The role represents the culinary team's culture and helps uphold the Tribal Community’s vision, mission, and values within the resort’s food and beverage operations.
Required Skills
- Recipe Standardization
- Menu Development
- Food Preparation
- Inventory Management
- Team Leadership
- Food Safety
- Sanitation Compliance
- Staff Training
- Microsoft Office
- Communication
+3 more
Qualifications
- High School Diploma
- GED
- Vocational Certificate
- Food Handlers Card
- ServSafe Certification
- Gaming License (Conditional)