Crazy Goose
A Junior Sous Chef at Black Rock Restaurants ensures high-quality dishes are prepared using fresh, local products to maintain smooth kitchen operations and inspire the team. This role requires self-motivation, excellent organization, and the ability to uphold health and safety standards while delivering an exceptional dining experience.
This domain may be for sale!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Crazy Goose.
58% below the average for this role