The Horseshoe
A Junior Sous Chef at The Horses joins a new pub and restaurant venue to support kitchen operations, mentor junior staff, and ensure high standards of food quality and consistency. The role involves contributing to seasonal menu development and maintaining excellent hygiene practices during service.
The Horseshoe is a casual American bar and kitchen located in Charlotte, NC, known for consistent brunch and classic American plates. The restaurant offers a lively game-day atmosphere with TVs, cheap drinks, and friendly service. They also provide catering and private event hosting for birthdays, corporate functions, weddings, and more.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Horseshoe.
Right around the average for this role