The Three Horseshoes
A Junior Sous Chef at The Horses will support the Head Chef and Sous Chef in running an efficient kitchen while helping to lead and mentor junior team members. The role involves ensuring high standards of food quality and hygiene, contributing to seasonal menus, and being hands-on during busy service periods. This position is ideal for someone passionate about creating delicious, seasonal dishes with a focus on British produce and sustainability.
The Three Horseshoes is a renovated village pub and restaurant located in Breedon on the Hill, Derbyshire, serving seasonal British food, Sunday lunches, and locally sourced dishes in a traditional beamed interior. They also offer a farm shop and outdoor garden seating, providing a relaxed dining experience for locals and visitors.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Three Horseshoes.
Right around the average for this role