Brindisa
A Junior Sous Chef at Brindisa supports the culinary team in a high-end casual or fine dining environment, focusing on creating authentic Spanish tapas from premium produce. The role involves collaborating with a dedicated team to deliver a homely dining experience while maintaining high standards of flavor and quality.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Brindisa.
Brindisa didn’t post a salary, so this is our estimate from similar listings.
12% below the average for this role