Upham Inns
A Junior Sous Chef at Upham Inns will support the Sous/Head Chef in daily kitchen operations, manage staff rosters, and ensure high standards of food quality, hygiene, and presentation. The role involves training junior chefs, handling food ordering and stock control, and adhering to all safety and regulatory requirements.
Headquarters
Havant, England, United Kingdom
Company Size
201-500 employees
Founded
2012
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Upham Inns.
Upham Inns didn’t post a salary, so this is our estimate from similar listings.
18% below the average for this role