Beech House Vets
The Sous Chef will support the Head Chef in delivering high-quality food and service at Upham Inns' premium pubs. Responsibilities include managing staff rosters, ordering and stock control, training junior chefs, and ensuring compliance with food safety and hygiene standards.
Beech House Vets is a proudly independent, family-owned veterinary practice with over 150 years of heritage, serving communities across Surrey in Hersham, Cobham, Shepperton, and Thames Ditton. They offer a comprehensive range of veterinary services including consultations, vaccinations, surgical procedures, diagnostic imaging, and dentistry for cats, dogs, and rabbits. As a trusted local alternative to corporate veterinary groups, they are committed to delivering personalised, high-quality care for every pet.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Beech House Vets.
Beech House Vets didn’t post a salary, so this is our estimate from similar listings.
31% below the average for this role