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© All Rights Reserved. ApplyBlast.com
Radisson Hotel Group
The Junior Sous Chef will support the smooth operation of the kitchen department, ensuring high‑quality guest dining experiences across the hotel. The role involves collaborating with the team to control costs, manage inventory, and maintain compliance while delivering creative and precise culinary output.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Radisson Hotel Group.
26% below the average for this role