dorchester
The Junior Sous Chef at Coworth Park Hotel is responsible for running a clean, organized kitchen environment and planning the daily operations of all kitchen sections to meet service standards. This role involves controlling operating costs, conducting quality checks, and assisting in menu development while ensuring compliance with health and safety regulations. The position requires a flexible team leader who can train staff and manage operations in the absence of senior chefs.
Headquarters
London, England, United Kingdom
Company Size
1001-5000 employees
Founded
2007
Dorchester Collection is a luxury hotel group that owns and operates a curated portfolio of iconic properties in premier cities worldwide. The collection blends historic architecture with contemporary design, delivering discreet, personalized service, Michelin-star dining, and exceptional spa experiences. With properties including The Dorchester in London, Le Meurice in Paris, Hotel Eden in Rome, and The Beverly Hills Hotel, the brand offers destination-led, immersive hospitality that reflects the character of each location.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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