Junior Sous Chef

A talented Junior Sous Chef is sought to join a respected Michelin Guide-recognised gastropub in Hertfordshire, contributing to a kitchen focused on exceptional seasonal produce and refined British cooking. The role involves supporting the day-to-day running of the kitchen, maintaining high standards of food quality and hygiene, and assisting with menu development and team training. This position offers a structured working week with Monday and Tuesday off, providing a genuine opportunity for career progression within a quality-driven environment.