Plough Inn Eynsford
The Junior Sous Chef at the Plough Inn Eynsford is responsible for running a kitchen section, training team members, and ensuring high-quality food service to delight guests. This role within Premium Country Pubs involves upholding brand standards, supporting stock control, and developing leadership skills while working in a collaborative kitchen environment. The position offers opportunities for career progression and employee benefits within the Mitchells & Butlers group.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Plough Inn Eynsford.
Plough Inn Eynsford didn’t post a salary, so this is our estimate from similar listings.
18% below the average for this role