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© All Rights Reserved. ApplyBlast.com
Shanghai Me London
The Junior Sous Chef supports the Head Chef in delivering an exceptional culinary experience within a high-energy, high-volume environment at STK London. This role involves leading kitchen operations, maintaining brand standards, and inspiring the brigade to consistently deliver premium dishes. The position requires strong leadership, culinary expertise, and a passion for guest satisfaction.
Shanghai Me London is a modern Pan-Asian restaurant located on the 28th floor of the London Hilton on Park Lane in Mayfair, offering refined Chinese and Japanese-influenced cuisine alongside signature cocktails and panoramic skyline views. Originally founded in Dubai and inspired by the glamour of 1930s Shanghai, the brand has expanded to Doha and now London, blending Art Deco ambiance with contemporary flavours. The venue offers dinner throughout the week, weekend brunch, and late-night dining through its BUND Lounge.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Shanghai Me London.
15% below the average for this role
