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© All Rights Reserved. ApplyBlast.com
The Duke on the Green
The Junior Sous Chef supports the Head Chef in managing kitchen operations, ensuring exceptional food quality, and maintaining high standards of hygiene and safety. This role involves mentoring staff, collaborating on menu planning, and overseeing daily kitchen activities in a high-volume, high-energy environment. The position requires strong culinary expertise, leadership skills, and a passion for delivering outstanding dining experiences.
Overlooking Parsons Green, The Duke on the Green serves incredible pub food and drink, whilst never shying away from a party on the weekends!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Duke on the Green.
The Duke on the Green didn’t post a salary, so this is our estimate from similar listings.