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© All Rights Reserved. ApplyBlast.com
The Inn
The Junior Sous Chef plays a key role in supporting the smooth operation of the kitchen, ensuring every dish reflects high standards and showcases fresh, quality ingredients. This role involves hands-on cooking, assisting with operational tasks like stock control and supplier orders, and stepping up to lead the team when required. The position requires strong interpersonal skills to build relationships across the kitchen, front-of-house, and management teams.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Inn.
The Inn didn’t post a salary, so this is our estimate from similar listings.
16% below the average for this role