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© All Rights Reserved. ApplyBlast.com
The Dukes Head
The Junior Sous Chef at the Dukes Head Billericay is responsible for running a kitchen section, training team members, and ensuring high-quality food service to delight guests. This role involves supporting the kitchen team in maintaining brand standards and managing stock control. The position offers opportunities for professional growth and leadership development within a premium country pub environment.
The Dukes Head is a premium country pub, bar, and restaurant located in Little Burstead, Billericay, Essex. Featuring beautiful interiors, a courtyard, beer garden, and sophisticated bar, it offers stylish dining every day of the week with seasonal pub food made from high-quality local ingredients. Whether for a casual lunch, romantic dinner, or special occasion, The Dukes Head provides a memorable dining and hospitality experience.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Dukes Head.
46% above the average for this role