quay west
The Junior Sous Chef at Browns West India Quay is responsible for running a kitchen section, ensuring team collaboration, and delivering high-quality food to guests. This role involves supporting the culinary team in maintaining brand standards, managing stock control, and developing leadership skills within a classic British brasserie environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for quay west.
quay west didn’t post a salary, so this is our estimate from similar listings.
15% below the average for this role