Junior Sous Chef

The Junior Sous Chef for the French Pastry team at InterContinental Hotel Dubai Festival City assists in developing new culinary creations and planning menus while maintaining high standards of hygiene and kitchen operations. This role involves supporting special events, managing departmental costs, and providing training and leadership to kitchen staff. The position requires a candidate with experience in luxury or 5-star hotel environments, particularly in French cuisine, who can effectively lead a team and deliver high-quality food.