Pastry - Junior Sous Chef
Mandarin Oriental Hotel Group(1 month ago)
About this role
Junior Sous Chef – Pastry at Mandarin Oriental, Barcelona supports the pastry operations of a luxury 5-star hotel, working under the guidance of the Pastry Chef. The role is based in-house at the hotel and contributes to delivering high-end culinary and guest experiences within the Pastry Department.
Required Skills
- Pastry
- Baking
- Team Leadership
- Production Planning
- Food Safety
- Cost Control
- Recipe Development
- Inventory Management
- Customer Service
- Communication
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
View more jobs at Mandarin Oriental Hotel Group →Apply instantly with AI
Let ApplyBlast auto-apply to jobs like this for you. Save hours on applications and land your dream job faster.
More jobs at Mandarin Oriental Hotel Group
Spa Concierge
Mandarin Oriental Hotel Group(20 hours ago)
Chief Information Security Officer (Hong Kong or London based)
Mandarin Oriental Hotel Group(20 hours ago)
People and Culture Coordinator
Mandarin Oriental Hotel Group(2 days ago)
Assistant Executive Housekeeper
Mandarin Oriental Hotel Group(2 days ago)
Similar Jobs
Pastry Junior Sous Chef, W Costa Navarino (2026)
Costa Navarino(4 months ago)
Pastry Sous Chef
Pendry Hotels(5 months ago)
Pastry Sous Chef - Amangiri
Dun & Bradstreet(1 month ago)
Pastry Sous Chef
Pendry Hotels(4 months ago)
Pastry Junior Sous Chef
Starwood Hotels(2 months ago)
Pastry Sous Chef
Four Seasons Hotels and Resorts(1 month ago)