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© All Rights Reserved. ApplyBlast.com
Mandarin Oriental Hotel Group
Junior Sous Chef – Pastry at Mandarin Oriental, Barcelona supports the pastry operations of a luxury 5-star hotel, working under the guidance of the Pastry Chef. The role is based in-house at the hotel and contributes to delivering high-end culinary and guest experiences within the Pastry Department.
Our luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Mandarin Oriental Hotel Group.
Mandarin Oriental Hotel Group didn’t post a salary, so this is our estimate from similar listings.
News | Shareholders approve Mandarin Oriental's move into private hands
Dec 11, 2025
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