The University of Edinburgh
The University of Edinburgh is seeking a Junior Sous Chef to join its Hospitality and Events Collection team, supporting the Head Chef and Sous Chef in the day-to-day operations of a busy hotel and restaurant kitchen. This role offers an excellent opportunity for an experienced Chef de Partie or current Junior Sous Chef to develop leadership and management skills within a fast-paced, 24/7 environment. The position involves managing breakfast, lunch, and dinner services, as well as functions, events, and hotel guest requirements.
The University of Edinburgh, influencing the world since 1583. We are one of the UK's top-rated research universities. Located in Scotland's capital city, one of the liveliest and most beautiful cities in the world.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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