Heirloom Market
The Sous Chef will work closely with the Head Chef to ensure the efficient operation of a bustling café in Old Wethersfield, delivering high-quality food for breakfast, lunch, and select dinner services. This role involves supporting the kitchen's daily operations and contributing to a dynamic culinary experience that emphasizes creativity and excellence. The position also includes opportunities to work on in-house and off-premise catering events.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Heirloom Market.
80% above the average for this role