Duke
The Sous Chef role at The Duke in London involves leading the kitchen team and collaborating with the Head Chef to create menus and specials. This position focuses on delivering high-quality fresh food while maintaining a welcoming environment for guests. The role requires strong leadership, organizational skills, and a proactive approach to driving sales and growth.
Overlooking Parsons Green, The Duke on the Green serves incredible pub food and drink, whilst never shying away from a party on the weekends!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Duke.
Duke didn’t post a salary, so this is our estimate from similar listings.
21% below the average for this role