Holroyd Howe
Holroyd Howe is seeking a Junior Sous Chef to support the head chef in delivering fresh, innovative food services to independent schools and colleges. The role involves leading a small team, maintaining high standards of food safety and cleanliness, and preparing high-quality meals in a fast-paced environment. This position offers opportunities for career development and training within a supportive team.
Delicious, nutritious food prepared by experienced chefs on site. Built around your school's culture and your pupils' needs.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Holroyd Howe.
14% below the average for this role