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© All Rights Reserved. ApplyBlast.com
Holroyd Howe
The Junior Sous Chef supports the Head Chef in daily kitchen operations at Stowe School, ensuring high standards of food preparation, service, and allergen management. This role involves contributing to menu planning, managing mise en place, and supporting events while maintaining a safe and welcoming dining environment for students. The position requires a passion for fresh, seasonal food and strong teamwork skills within a contract catering setting.
Delicious, nutritious food prepared by experienced chefs on site. Built around your school's culture and your pupils' needs.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Holroyd Howe.