Junior Sous Chef

The Junior Sous Chef role at Urban Pubs & Bars involves leading creativity on seasonal menus while balancing quality, cost, and speed during service. This position requires mentoring and inspiring the kitchen team to foster a collaborative, high-energy culture. The role also focuses on maintaining rigorous standards for freshness, presentation, and taste while optimizing workflow and ensuring compliance. Additionally, the Junior Sous Chef partners with Senior Chefs on menu development and drives profitability through efficient operations.