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© All Rights Reserved. ApplyBlast.com
Jaresortshotels
The Junior Sous Chef at JA Hatta Fort Hotel supports the Executive and Senior Sous Chefs in leading daily kitchen operations, ensuring high-quality food presentation, menu consistency, and operational excellence. This role involves inspiring the culinary team, maintaining food safety standards, and creating memorable dining experiences for guests in a fast-paced 5-star hotel environment. The position offers a unique opportunity to grow a culinary career in the scenic Hajar Mountains of the UAE.
Headquarters
Dubai, Dubai, United Arab Emirates
Company Size
1001-5000 employees
Founded
1981
JA Resorts & Hotels is a Dubai‑based hospitality group operating resorts and hotels across the Middle East and the Indian Ocean, featuring beachfront escapes, island luxury and mountain retreats. The brand focuses on curated, multi‑generational experiences for families, couples and business travellers, combining leisure amenities, dining and local excursions with attentive service. Positioned as a warm, service‑led operator — “from the first hello to the last goodbye” — JA is part of the DUTCO group and aims to deliver memorable, signature stays tailored to each guest.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Jaresortshotels.
Jaresortshotels didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role