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theritz-carlton.com
The Junior Sous Chef supports the Sous Chef, Chef de Cuisine, and Executive Sous Chef in managing kitchen operations to ensure high-quality food delivery and exceptional guest experiences. This role involves overseeing food preparation, presentation, hygiene, and safety standards while managing inventory and controlling costs. The position also focuses on coaching and developing culinary associates in a fast-paced environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.
3% above the average for this role