Kitchen Assistant Manager
Four Seasons Hotels and Resorts
About this role
The Kitchen Assistant Manager at Four Seasons Hotel New York Downtown plays a vital role in supporting the culinary department's daily operations through effective administrative coordination, cost control, and interdepartmental communication. This position ensures the smooth functioning of back-office processes and acts as a key liaison between the culinary team and supporting departments to maintain operational efficiency.
Skills
Qualifications
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
Recent company news
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Jan 1, 2026
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Dec 2, 2025
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About Four Seasons Hotels and Resorts
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Four Seasons Hotels and Resorts.
Salary
$90k – $94k
per year
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