Boys & Girls Clubs of St. Lucie County
The Kitchen Assistant supports the Executive Chef by assisting with food preparation, maintaining kitchen cleanliness, and ensuring proper dishwashing and storage. This part-time role involves operating kitchen equipment, managing inventory, and following food safety regulations to support afterschool and summer meal programs. The position also includes assisting with culinary arts programs, food truck operations, and catering events.
Discover how our sports programs foster physical fitness, stress reduction, and interpersonal skill development. Join us in guiding youth towards a brighter.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Boys & Girls Clubs of St. Lucie County.
Boys & Girls Clubs of St. Lucie County didn’t post a salary, so this is our estimate from similar listings.
14% below the average for this role