ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
Landscapes Golf Management
The Kitchen Manager assists the Executive Chef in overseeing all kitchen operations, including menu development, food purchasing, and maintaining quality and sanitation standards. This role involves managing and training kitchen staff, ensuring compliance with health regulations, and collaborating on cost control and inventory management. The position requires a strong background in culinary arts and food service operations to support the club's food and beverage team.
Landscapes Golf Management is a golf course management company with over 30 years of experience, managing 60+ golf properties including courses, country clubs, resorts, and communities across the U.S. They offer comprehensive services including business strategy, agronomy, clubhouse operations, food and beverage, marketing, staffing, and financial management. Part of the Landscapes Family of Companies, they are recognized as one of the nation's leading single-source golf operation management firms.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Landscapes Golf Management.
Landscapes Golf Management didn’t post a salary, so this is our estimate from similar listings.
13% below the average for this role