Center for Women and Families
The Kitchen Assistant supports the Kitchen Supervisor in managing daily food service operations, ensuring consistent meal preparation, adherence to food safety regulations, and maintaining kitchen cleanliness. This role assists with meal planning, inventory management, and daily kitchen procedures while providing guidance to kitchen staff in the absence of the supervisor. The position requires working every weekend and maintaining a smooth, collaborative kitchen environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Center for Women and Families.