resurgencebrewing
The Kitchen Supervisor leads daily back-of-house kitchen operations at Resurgence Brewing Co., overseeing staff and ensuring smooth shifts to enhance the guest experience. This role involves managing food preparation and maintaining a clean, efficient, and team-focused work environment. The position requires evening and weekend availability and offers a pay range of $19.00 to $22.00 per hour.
Headquarters
Buffalo, New York, United States
Company Size
51-200 employees
Founded
2013
Resurgence Brewing Company is a craft brewery and restaurant with taproom locations in Buffalo, New York and Fort Myers, Florida. In addition to award-winning craft beers, they offer a full food menu, specialty cocktails, hard cider, brunch, and catering services. The company emphasizes a laid-back, community-driven atmosphere and hosts private events, weddings, and community gatherings at both locations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for resurgencebrewing.
7% below the average for this role