Kitchen Commis - Aethos Monterosa
Aethos(1 month ago)
About this role
This role is a kitchen position at Aethos Champoluc focused on supporting the culinary team in a high-quality, sustainability-minded hospitality environment. The position participates in ingredient preparation, dish support, and maintaining a clean, safe kitchen while learning directly from experienced chefs. The job emphasizes personal growth, community-oriented hospitality, and alignment with Aethos’ wellbeing and sustainability values. It offers strong learning opportunities for someone pursuing a career in the culinary arts within a lifestyle-focused hotel brand.
Required Skills
- Food Preparation
- Cooking Assistance
- Kitchen Maintenance
- Stock Management
- Health And Safety
- Team Collaboration
- Continuous Improvement
- Attention To Detail
- Time Management
- Organization
+4 more
Qualifications
- Fluent In English
- Fluent In Italian
About Aethos
aethos.comAethos Hotels is a boutique hospitality brand that creates design-led, nature‑integrated destinations for conscious travelers. Its properties emphasize simplicity, sustainability and mindful hospitality, offering curated accommodations, wellness programs, farm‑to‑table dining, experiences and retreat/event spaces. Aethos positions each hotel to blend seamlessly with its surroundings—coast, country or city—so guests can disconnect, restore and engage with place-driven experiences.