Kitchen Commis - Aethos Monterosa
Aethos
About this role
This role is a kitchen position at Aethos Champoluc focused on supporting the culinary team in a high-quality, sustainability-minded hospitality environment. The position participates in ingredient preparation, dish support, and maintaining a clean, safe kitchen while learning directly from experienced chefs. The job emphasizes personal growth, community-oriented hospitality, and alignment with Aethos’ wellbeing and sustainability values. It offers strong learning opportunities for someone pursuing a career in the culinary arts within a lifestyle-focused hotel brand.
Skills
Qualifications
About Aethos
aethos.comAethos Hotels is a boutique hospitality brand that creates design-led, nature‑integrated destinations for conscious travelers. Its properties emphasize simplicity, sustainability and mindful hospitality, offering curated accommodations, wellness programs, farm‑to‑table dining, experiences and retreat/event spaces. Aethos positions each hotel to blend seamlessly with its surroundings—coast, country or city—so guests can disconnect, restore and engage with place-driven experiences.
Recent company news
Specialized S-Works Aethos 2 review: First ride on the brand’s updated climbing bike
Oct 2, 2025
Hotel executive moves: Highgate, KHP, L+R, Outrigger
Oct 3, 2025
Aethos appoints Lily Wecker as CEO
Oct 3, 2025
Aethos appoints Lily Wecker as CEO
Oct 1, 2025
Specialized refines Aethos lightweight road bike
Oct 3, 2025
About Aethos
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Aethos.
Salary
$35k – $48k
per year