Entry Level Kitchen Position, Jefferson
DIG INN Support(6 days ago)
About this role
A Chef-in-Training at DIG is an entry-level culinary position in a scratch-based restaurant where candidates are trained and mentored to become skilled chefs. The role emphasizes hands-on learning across kitchen stations, culinary education, and growth within a team committed to the company mission.
Required Skills
- Food Prep
- Cooking
- Garde Manger
- Grill
- Food Safety
- Guest Service
- Teamwork
- Communication
- Multi-Tasking
- Physical Stamina
About DIG INN Support
diginn.comDig Inn (DIG) is a fast-casual restaurant brand offering healthy, seasonal bowls, salads, and comfort-style, vegetable-forward dishes available for pickup, delivery, and catering. The company emphasizes simple preparations and farm-to-table sourcing that highlight seasonal produce and whole ingredients. Customers can order online, book catering for groups or offices, or find a nearby Dig Inn location in major U.S. cities.
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