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© All Rights Reserved. ApplyBlast.com
Ono Hawaiian BBQ
Ono Hawaiian BBQ seeks motivated Kitchen Crew Members to ensure smooth back-of-house operations and deliver high-quality, fresh food across its fast-casual locations in California and Arizona. The role involves performing food preparation, maintaining strict health and safety standards, and supporting an inviting dining atmosphere with exceptional service.
Headquarters
Diamond Bar, California, United States
Company Size
501-1000 employees
Founded
2002
Ono Hawaiian BBQ is a fast-casual restaurant chain that delivers "Aloha in Every Bite" through Hawaiian plate lunches and island-style cuisine cooked fresh off the grill. The menu focuses on made-to-order grilled proteins paired with classic plate-lunch sides in a casual, family-friendly setting. Customers can find nearby locations and place pickup or delivery orders online. Ono positions itself as approachable, affordable comfort food inspired by Hawaiian flavors and hospitality.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Ono Hawaiian BBQ.
9% below the average for this role