La Salsa Verde Taqueria
This role involves supporting kitchen operations in a fast-paced taquería environment, focusing on quality, speed, and consistency. Team members are cross-trained to handle various back-of-house prep duties, including dishwashing, sanitization, and cold line food assembly. The position requires a dependable individual who can maintain high standards of cleanliness and organization while working efficiently under pressure.
Serving the best Mexican food in the Dallas and Plano area.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for La Salsa Verde Taqueria.
La Salsa Verde Taqueria didn’t post a salary, so this is our estimate from similar listings.
23% below the average for this role