Bethesda Country Club
The Kitchen Expediter at Bethesda Country Club ensures smooth communication between the culinary and service teams, managing ticket flow and performing final quality checks to maintain high standards of food presentation and service. The role supports efficient kitchen pacing during high‑volume periods and contributes to an exceptional dining experience for members and guests.
Headquarters
Bethesda, Maryland, United States
Company Size
51-200 employees
Founded
1947
Bethesda Country Club, golf, tennis, swim, dive, fitness, family, service
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Bethesda Country Club.
14% below the average for this role