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© All Rights Reserved. ApplyBlast.com
Bethesda Country Club
Bethesda Country Club is seeking an experienced Sous Chef to lead culinary operations and deliver outstanding dining experiences across multiple venues and events. This hands-on leadership role involves mentoring kitchen staff, ensuring food quality and safety standards, and supporting menu development. The position requires a collaborative professional dedicated to continuous improvement and team excellence.
Headquarters
Bethesda, Maryland, United States
Company Size
51-200 employees
Founded
1947
Bethesda Country Club, golf, tennis, swim, dive, fitness, family, service
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Bethesda Country Club.
31% above the average for this role