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Cucina Wine Bar
The Kitchen Expo plays a vital role in ensuring the smooth and efficient flow of kitchen operations by managing the timing and presentation of food orders. This position involves coordinating with kitchen and front-of-house staff to deliver high-quality dishes that meet the restaurant's standards. The role requires maintaining a clean expo station and assisting with food preparation tasks as needed.
Cucina Wine Bar and Deli is the Best spot for a glass of wine in Salt lake City as recommended by Salt Lake Magazine, August 2024. Find us in the Avenues
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Cucina Wine Bar.
35% below the average for this role