Cucina Wine Bar
This role involves serving food and wine to patrons in a dining establishment, managing wine inventory, and curating the wine list. The position requires presenting menus, answering questions about pairings, and ensuring exceptional customer service throughout the dining experience. The ideal candidate will have a strong background in the upscale wine and restaurant industry.
Cucina Wine Bar and Deli is the Best spot for a glass of wine in Salt lake City as recommended by Salt Lake Magazine, August 2024. Find us in the Avenues
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Cucina Wine Bar.
Cucina Wine Bar didn’t post a salary, so this is our estimate from similar listings.
3% below the average for this role