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© All Rights Reserved. ApplyBlast.com
SeoulSpice
The Kitchen Leader manages restaurant kitchen operations, overseeing daily production, inventory, and food preparation from scratch while training and supporting Sous Chefs. This hands‑on role ensures a clean, organized kitchen and smooth service flow.
Headquarters
Washington, District Of Columbia, United States
Company Size
51-200 employees
Founded
2016
SeoulSpice is a fast-casual Korean kitchen serving fresh, made-from-scratch food rooted in traditional family recipes. The menu features hand-prepared, house-marinated meats, fresh produce, and bold sauces and toppings, available for dine-in, online ordering, and catering. They also sell official merch and retail items (like their new "Sesamiso" sauce) through an online shop.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for SeoulSpice.
SeoulSpice didn’t post a salary, so this is our estimate from similar listings.
16% above the average for this role